Join Our Team
Baker
• SUPERIOR training and EXPERIENCE in various baking techniques, including in
baking exceptional cake sponges and pies—we bake everything from scratch so
very significant ability is a must
• Ability to meet significant daily in-store production and special order requirements
Decorator
• SUPERIOR training and EXPERIENCE in advanced cake decorating, including
crafting exquisite flowers, decorative borders, and elegant piping techniques, and
writing
• Creativity and precision in executing sophisticated designs, including formal wedding cake design
Front of House Manager and Cashier:
• Serving our guests with a terrific, friendly, and enthusiastic attitude
• Taking accurate and precise orders
• Preparing and serving a variety of fresh-made-daily desserts, sandwiches, ice cream
desserts, and beverages
• Thorough product knowledge
• Maintaining a clean and highly sanitary workspace
Busser
• Ensuring a welcoming environment through thorough cleanliness
• Assisting in various tasks to support the Bakery and Front of House operations.
