Torte Menu

Great flavor combo. Flourless chocolate almond soufflé layers with chopped, toasted almonds and filled with apricot preserves. Covered with a thick layer of Marzipan (almond paste dough) and glazed with chocolate.

Chocolate sponge cake layers with Bavarian custard & banana. Iced with Cream De' Coco chocolate ganache frosting.

Chocolate sponge cake layers filled with our homemade sweet bing cherry filling and Amaretto white chocolate.

Chocolate sponge layers filled with our homemade Paverian custard. Iced with chocolate ganache and topped with whipped cream.

Rick's Favorite. Rich, chocolate soufflé layers filled & iced with a caramel icing and topped with chocolate triangle and truffles.

Fudge cake topped with chocolate Frangelico mousse.

Layers of chocolate cheesecake, chocolate Kahlua mousse, and bittersweet whipped chocolate. Covered with chocolate glaze topped with chocolate truffles and chocolate bars.

Chocolate Kahlua mousse filled in a thin shell of chocolate cake and covered with a chocolate glaze.

Chocolate Overdose. Chocolate crust topped with chocolate cheesecake and chocolate soufflé. Filled & iced with Kahlua chocolate mousse. Topped with whipped cream & chocolate bars.

Rich, smooth, bittersweet Grand Marnier pate. Served with raspberry puree.

Seasonal. Layers of chocolate soufflé filled with white chocolate Grand Marnier mousse and fresh raspberries. Iced with Grand Marnier chocolate and topped with whipped cream and raspberries. (seasonal)

Seasonal. Layers of flourless chocolate soufflé, filled with chocolate Grand Marnier mousse and fresh whole strawberries. Topped with whipped cream and strawberries.

Flourless, dense, chocolate fudge cake topped with Kahlua whipped ganache, chocolate whipped cream, and served with raspberry puree.

Rich, smooth, bittersweet Frangelico (hazelnut liquor) pate filled with whole toasted hazelnuts.

Flourless, chocolate, hazelnut soufflé layers filled with frangelico mousse, and surrounded with chocolate bars. Topped with toasted hazelnut & chocolate glaze.

Most Refreshing. Alternating layers of sponge cake, vanilla custard. Loaded with fresh fruits. Iced with whipped cream.

Vanilla sponge cake filled with stewed blueberries and white chocolate, lemon mousse. Iced with whipped cream.

A moist, dense truffle cake layered with rich chocolate topped with a chocolate glaze. This is a flourless dessert.

Seasonal. Light five nut soufflé layers, filled with fresh berries, and Grand Marnier white chocolate mousse. Iced with whipped cream and topped with seasonal blackberries and raspberries. A very nutty flourless cake.

Seasonal. Dense, flourless chocolate layers topped & filled with fresh raspberries, white chocolate Grand Marnier mousse, and dark chocolate Grand Marnier mousse & whipped cream.

Seasonal. This light sponge cake is simple but elegant. Soaked in Grand Marnier and topped with whole strawberries and white chocolate Grand Marnier mousse. Smothered with whipped cream and strawberries.

Award-Winning Traditional Italian Dessert. Alternating layers of ladyfingers soaked in espresso Kahlua sauce, grated chocolate chunks, rum zabaglione made with ricotta and mascarpone cheese filling and topped with bittersweet ground chocolate and cocoa.

Gold Metal Winner 1992. Moist, flourless chocolate toasted hazelnut-almond cake iced & filled with chocolate ganache. Smothered with toasted almonds.

A five nut soufflé filled with white chocolate Grand Marnier mousse, and orange pistachio. Bordered with finger cookies and topped with orange curd and nuts. An Italian classic! This is a flourless dessert.

Almond soufflé torte filled with Amaretto white chocolate mousse, glazed in white chocolate, and covered with toasted almonds on the side.

Pronounced Zoo-Pah. Alternating layers of Grand Marnier soaked sponge cake with Grand Marnier zabaglione filled with fresh berries. Topped with whipped cream and fresh berries.