Sicilian pastry. Crisp, pastry shells filled with ricotta and mascarpone filling and chopped dry fruits.
Layers of puff pastry filled with sweet caramel cream.
Fresh strawberries covered in melted chocolate.
Rich vanilla custard base topped with contrasting layers of hard caramel.
Tender pastry puffs stuffed with a traditional cream fresh.
Choux pastry dough filled with our famous Bavarian Custard cream.
These rich, baked bar cookies use HEATH bars as the main ingredient.
Our famous lemon filling on our lemon shortcake crust. Covered with our buttery, zesty, old-fashioned brown sugar crumb crust.
Chocolate souffle' with a liquid chocolate center.
This French dessert is made from layers of puff pastry filled with sweet cream.
Made with bittersweet chocolate wafers, espresso extract and white chocolate chunks.
Our take on an American classic. Made with a hint of oatmeal.
Made with walnuts and pecans.
Chocolate brownies topped with mint butter cream and chocolate drizzle.
Fudge brownies topped with classic German filling.
Moist and chewy oatmeal cookie with plump raisins.
Layers of cream, fresh fruit, whipped cream and nuts.
Old-fashioned peanut butter cookies full of peanut butter flavor.
A layer of pumpkin filling between a buttery crust and a sweet, nutty topping.
Made with almond and white chocolate.
Fudge brownies with a swirl of cream cheese.